CHICAGO — Canadians and international attendees to the NRA Show will have the chance to glimpse behind the scenes of four new Chicago restaurants, as part of the tradeshow’s Culinary Tours series.
“Chicago has a well-deserved reputation for one of the hottest culinary scenes in the world. On May 20, an exclusive group of people will be able to participate in each tour, talking to the general manager and chef of each restaurant about topics such as effective marketing tools, return on investment, staff management, equipment purchase and much more,” reads a statement from the NRA Show organizers.
Culinary tour participants will have a choice of visiting Little Goat and Tavern at the Park or Bar Toma and Sepia. Those interested can sign up to take part in the tours while registering for the NRA Show.
The NRA Show runs from May 18 to 21 at the McCormick Place in Chicago.