October 2022 Digital Issue

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With the fall season now fully in swing, it’s time for the October issue of Foodservice and Hospitality. This month’s edition is themed as our Equipment Issue. As operators and chefs alike know, when it comes to restaurant kitchen equipment, flexibility and automation have been on the minds of operators in recent years, mainly to curb staff shortages and optimize restaurant operations. And with these trends predicted to stick around moving forward, equipment suppliers are having to re-examine how they do business.  Additionally, we’re happy to present this year’s Top 30-under-30 winners, a collection of young leaders who promise to change the foodservice and hospitality industry in many positive ways. Find out what tomorrow’s leaders are all about. Happy Reading!

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