October 2024 Digital Issue

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The October issue of Foodservice and Hospitality is Now Available for your Reading Pleasure

With AI now making headway into almost every industry, Foodservice and Hospitality’s annual Equipment issue is uniquely themed on the transformative impact of Artificial Intelligence in the foodservice industry. The October edition delves into how AI is revolutionizing food preparation, enhancing customer service and optimizing inventory management while showcasing innovative trends and groundbreaking technologies that are re-shaping the restaurant experience. But that’s not all – this month’s issue also takes a look at the growing popularity of charcuterie boards, the continued fascination with beer and, as part of our Regional Series, this month we dissect what’s happening in Atlantic Canada.  

It’s all at your fingertips! We hope you enjoy the issue.

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