Oh Canada! Canadian Chefs Share Their Favourite Regional Recipes


Panko-Crusted Pickerel Cheeks with Manitoba Golden Caviar Crème Frâiche and Orange-Fennel Salad

Wild Mushroom Salad with Cauliflower, Dill and Rosehip Vinaigrette

Wild Rabbit Liver Parfait

Charred Napa Cabbage with Avocado, Crunchy Seeds, Citrus and Mint

East Coast Chowder

Slow-Baked Rainbow Trout with Crushed Potatoes, Steamed Asparagus and Hollandaise


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