TORONTO — The Ontario Hostelry Institute (OHI) has released its annual Top-30-Under-30 list. Honourees will be celebrated at a ceremony on March 28.
This year’s OHI Top 30 Under 30 are:
• Stephen Baidacoff, executive chef, Campagnolo
• James Bailey, bartender, The Drake Hotel
• Jarid Barnes, manager, Canteen
• Johnny Chan, operations, Next Door Restaurant
• Imogen Christie, Sales manager, Hilton Mississauga/Meadowvale
• Scott Denyer, head brewer, Dominion City Brewery
• Cody Dodds, assistant general manager, Richmond Station
• Sarah Fiore, sous chef, Il Covo – Cecchetti e Vino
• Alanna Fleischer, chef and owner, The Edible Story
• Kathryn Gee, front-desk duty manager, Sheraton Centre Toronto
• Sid Grover, director of Operations, La Prep and Chaska
• Kathleen Johansen, Corporate Sales manager, The Drake Hotel Properties
• Rachel Kvas, Research & Development coordinator, Arterra Wines Canada
• Rebecca Lafferty, Retail & Experience Manager, Wayne Gretzky Estates Winery & Distillery, Andrew Peller Limited
• Cassidy Lim, sous chef, The Chase Fish and Oyster
• Ryan Lister, chef de cuisine, Liberty Commons
• Jessica Martineau, sous chef, O&B Canteen
• Scott McInerney, food stylist, THP
• Stephanie Mirabelli, chef instructor, Humber College
• Robyn Muise, manager, Canoe Restaurant
• Joanna Muratori, director of Marketing and Public Relations, Two Sisters Vineyards
• Sheena Naidu, senior Operations manager, Kasa Moto
• Shreyas Nawkar, executive chef, Reds Wine Tavern, Square One
• Yatan Nizzar, director of Training, Fairmont Royal York Hotel
• Bailey Singer, Restaurant manager, 360 Restaurant, CN Tower
• Maggie Skelton, senior sous chef, Planta, Toronto
• William Tolentino, sous chef, The Ritz Carlton Toronto
• Kylie Toner, Sales and Marketing manager, Tide and Vine Oyster House
• Angela Villalta, chef, l’Unità Restaurant
• Brian Young, general manager, Luma
