Okanagan Feast of Fields to Feature Approximately 60 Restaurants

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OKANAGAN, B.C. — The 8th annual Farm Folk City Folk Okanagan Feast of Fields, happening Aug. 14, showcases the very best of the region — including chefs, farmers, fishers, ranchers, food artisans, vintners, brewers and distillers — and highlights the connections between farmer and chef.

This year’s event will also bring together approximately 60 restaurants, wineries, distilleries and breweries at Off the Grid Organic Winery in West Kelowna to celebrate the harvest season.

Okanagan Feast of Fields participants include: Relvas Catering and The Chef Instead/Taboo BBQ; Inferno Woodfire Pizza; Old Vines Restaurant at Quails’ Gate; RauDZ Regional Table; Organic Estate Winery; Volcanic Winery with its bistro Blu Saffron; Central; Bacaro; The Harvest Golf Club; Predator Ridge; Krafty Kitchen; and more.

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