Olymel Acquires Triomphe Foods

Réjean Nadeau, president and CEO, Olymel L.P. and Mélissa Latifi, president and CEO, Triomphe Foods Inc.

ST-HYACINTHE, Que. — Olymel L.P. has acquired all assets of Quebec-based Triomphe Foods — an agri-food company with a strong presence in the Quebec market. The transaction includes three production facilities, located in Laval, Blainville and Quebec City, as well as two distribution centres in Blainville and St-Léonard.

Through this acquisition, Olymel also becomes the owner of the brands Tour Eiffel, Chef Georges and La Belle Bretagne (hams and pâtés), Nostrano (Italian deli meats), Alpina (Eastern European deli meats), Bilopage (cretons and head cheese) and Mother Hen (baby food).

“Olymel is proud to acquire a Quebec company renowned for the quality of its products and thus broaden our presence in several market segments,” says Réjean Nadeau, president and CEO of Olymel. “Through this acquisition and our own brands, Olymel will now have an even wider and more diversified range of value-added products, enabling us to serve a broad customer base, in addition to increasing our production capacities.”

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