OmniFoods Introduces OmniPork and OmniSeafood to Canadian Restaurants


VANCOUVER — OmniFoods is introducing its plant-based OmniPork and OmniSeafood at select restaurants in Canada starting July 1. Both product lines will be featured in a variety of creative, globally inspired dishes developed by restaurants in Vancouver and Toronto, before a retail launch slated for late this summer.

Made using a proprietary blend of plant-based protein from non-GMO soy, peas, shiitake mushrooms and rice, OmniPork’s products contain less saturated fat, less calories and contains zero cholesterol compared to animal-based pork products. The OmniSeafood products, Omni Classic Fillet and Omni Golden Fillet are made with non-GMO soy, pea, rice and non-GMO expeller-pressed canola oil.

Restaurants featuring OmniPork and OmniSeafood include:


  • Mott 32
  • Meet Restaurant
  • Dirty Vegan Food Truck
  • Kirin
  • Do Chay
  • Dinesty Dumpling House
  • Sun Sui Wah
  • Shanghai Wonderful
  • Neptune Wonton Noodles
  • Ryuu
  • Old Bird Restaurant
  • Yugo


  • Yu Seafood
  • Pai Toronto
  • Going Fu Bao
  • Bring me Some
  • Lotus Saigon Toronto
  • Mathilda’s


  • Umami

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