VANCOUVER — OmniFoods is introducing its plant-based OmniPork and OmniSeafood at select restaurants in Canada starting July 1. Both product lines will be featured in a variety of creative, globally inspired dishes developed by restaurants in Vancouver and Toronto, before a retail launch slated for late this summer.
Made using a proprietary blend of plant-based protein from non-GMO soy, peas, shiitake mushrooms and rice, OmniPork’s products contain less saturated fat, less calories and contains zero cholesterol compared to animal-based pork products. The OmniSeafood products, Omni Classic Fillet and Omni Golden Fillet are made with non-GMO soy, pea, rice and non-GMO expeller-pressed canola oil.
Restaurants featuring OmniPork and OmniSeafood include:
Vancouver
- Mott 32
- Meet Restaurant
- Dirty Vegan Food Truck
- Kirin
- Do Chay
- Dinesty Dumpling House
- Sun Sui Wah
- Shanghai Wonderful
- Neptune Wonton Noodles
- Ryuu
- Old Bird Restaurant
- Yugo
Toronto
- Yu Seafood
- Pai Toronto
- Going Fu Bao
- Bring me Some
- Lotus Saigon Toronto
- Mathilda’s
Montreal
- Umami
