TORONTO — OpenTable has announced a major updates to its flagship restaurant management product, GuestCenter.
Designed to focus on availability and customization of the restaurant floor, the new functionality of GuestCenter gives restaurateurs greater control over the number of diners they welcome through their doors and where they seat them. The update also enables restaurants to show availability for non-traditional seating — opening up bar-side, high-top, counter and outdoor areas for reservations.
“The latest product enhancements to GuestCenter increase the value that restaurants can gain from working with OpenTable to more effectively manage their availability and streamline operations to seat more diners, control party sizes and accommodate those looking for a more unique dining experience,” says Christa Quarles, CEO, OpenTable. “We understand that restaurateurs are constantly juggling competing priorities and our goal is to help them operate more efficiently.”