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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Adds Potato Wedges to Its Menu

June 10, 2016

Tim Hortons Introduces Kids Menu

November 14, 2018

Top-10 Food Trends for 2019

December 21, 2018

Sunnybrook and Oliver & Bonacini Re-open Estates of Sunnybrook

Le Petit Chef Arrives in Edmonton

Fat Bastard Burrito Partners with the OHL

Canadians and Americans Transform Their Coffee Habits, Reports Square

Data privacy and security are top priorities for operators

Chef’s Corner: Clayton Fontaine, The Pointe Restaurant, Wickaninnish Inn, Tofino, B.C.

Coffee and tea expectations are constantly evolving

The key to achieving the perfect pizza lies in the right…

October 2024 Digital Issue

September 2024 Digital Issue

E75. Tapping into Trends

July/August 2024 Digital Issue

POPULAR POSTS

Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

POPULAR CATEGORY

Would you like to demystify Compensation Rates in the Hotel Industry?