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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Adds Potato Wedges to Its Menu

June 10, 2016

Tim Hortons Introduces Kids Menu

November 14, 2018

Top-10 Food Trends for 2019

December 21, 2018

Carbon Tax Changes Affect Canadian Restaurants

Chelsea Hotel, Toronto Appoints New Director of F&B

Bar Pompette Wins Michter’s Art of Hospitality Award

Chick-fil-A Introduces Mac & Cheese

2024 Regional Company of the Year: Scale Hospitality

2024 Company of the Year: Redberry Restaurants

Operators double down on strategy

Canadian restaurateurs work to ensure the future of seafood on the…

E78. Anticipating Change

March/April 2025 Digital Issue

January 2025 Digital Issue

E77. Two of a Kind

POPULAR POSTS

Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

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Would you like to demystify Compensation Rates in the Hotel Industry?