CLAGARY — Pizza 73 has launched new menu items, including Cauliflower Crust, two new plant-based-protein toppings — plant-based pepperoni and plant-based spicy-sausage crumble — and the Super Plant Pizza.
“The resounding feedback from our customers has been for healthier options and more flexibility, so we are excited to deliver on their requests,” says Paul Goddard, Chief Executive Officer, Pizza 73. “At Pizza 73, we are continuously focused on new trends and menu innovation for our customers. The launch of our Cauliflower Crust and plant-based-protein toppings is another example of Pizza 73 leading the way in innovation and food quality.”
The Super Plant Pizza features traditional tomato sauce, mozzarella cheese, plant-based pepperoni and plant-based spicy-sausage crumble. For a fully vegan option, customers can order the new Cauliflower Crust with dairy-free vegan cheeze.
Pizza 73 selected strategic partners who are proven leaders in the plant-based protein space to bring these new options to the menu. Yves Veggie Cuisine will offer plant-based pepperoni and Field Roast Grain Meat Co., owned by Greenleaf Foods, SPC,will bring plant-based spicy sausage crumble to the menu.
