Featured pastas include: tortelloni alfredo, tortellini’s jumbo cousin, filled with a blend of mozzarella, ricotta, parmesan and romano cheese and baked in a creamy alfredo sauce; penne bolognese baked in a rich meat sauce made from vine-ripened tomatoes; and macaroni and cheese baked in a creamy blend of aged cheddar, romano and parmesan cheeses.
“We conducted thorough taste testing,” said Pat Finelli, chief marketing officer for Pizza Pizza. “After a one-month test period, we are now ready to launch the new pasta dishes across Ontario. We always seek our customers’ support before adding a new item to our menu. We are confident this latest addition will add variety and convenience to the menu.”
The new pasta dishes will include free garlic bread.
