Porridge for Parkinson Fundraiser Returns

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TORONTO — Celebrity chef Jamie Kennedy is preparing to serve up breakfast at the third biennial Porridge for Parkinson’s fundraiser Sunday, Nov. 6, at a mansion in Toronto’s Rosedale region.

The $125 cost of entry includes breakfast prepared by Kennedy and other top chefs, including Joanne Yolles, Donna Dooher, Martin Kouprie and Derek Bendig. Dr. Michael Schlossmacher, the 2010 Porridge for Parkinson’s Pilot Project Grant recipient, will also discuss his latest research.

For more details, and the event address, visit porridgeforparkinsons.ca.

Photo courtesy of Jo Dickins

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