Press’d Sandwich Shop Offers Gardein Chick’n


EDMONTON — Press’d Sandwich Shop has launched two new meatless menu items featuring Gardein Chick’n.

The new vegan-friendly sandwiches include the California Vegan, which features Gardein Chick’n, guacamole, vegan cheddar cheese, vegan mayo, lettuce, tomato and vegan multigrain bread; and the Blazing Vegan, featuring Gardein Chick’n, wing sauce, vegan cheddar cheese, vegan mayo, lettuce, tomato and vegan multigrain bread.

The new sandwiches are a response to demand for vegan options, especially from Press’d’s catering clients. “We have been looking to enter the vegan market for some time but have yet to find a product that meets our standard for great taste,” says Scott Gordon, Chief Executive Officer and co-founder of Press’d Sandwich Shop. “After tasting Gardein Chick’n, we were confident we had the right product to build some delicious vegan sandwiches around — so that’s exactly what we did.”

“A partnership with Press’d Sandwich Shop was a natural choice for Gardein, as we share a similar desire to deliver delicious and quality products that fit a variety of Canadian lifestyles and tastes,” says Ian Roberts, VP & general manager, Conagra. “Gardein offers a breadth of items, including meat-alternative options for chicken, beef, pork and fish, that allow Canadians to enjoy a huge variety of delicious, plant-based foods. Press’d Sandwich Shop’s new items, made with fresh ingredients, are the perfect complement to Gardein Chick’n.”

This site uses Akismet to reduce spam. Learn how your comment data is processed.