LAS VEGAS — The Hell’s Kitchen celebrity chef will be on hand to launch his Gordon Ramsay Steak restaurant May 11 at Paris Las Vegas.
“The space is bold and innovative, and we’ve put together a strong team who together created a contemporary and fresh menu,” said Ramsay.
“I can’st wait to open and start welcoming guests to my very first Vegas-based restaurant.”
Gordon Ramsay Steak is a 7,500-square-foot facility designed by EDG Interior Architecture + Design, which can seat 200 guests in its two-storey dining room that features a chef’s table, private dining rooms, a bar and a lounge.
The menu will showcase Ramsay’s interpretation of traditional American steakhouse dishes with starters either “From Sea” or “From Land” and dishes such as butter-poached Maine lobster, fried oysters and smoked beef tartare with Guinness-infused mustard seeds. A selection on entrées will feature grilled items such as Wagyu beef, dry-aged steaks, veal and an assortment of seafood. The kitchen will be run by executive chef Kevin Hee.