![Redberry Jersey Mike’s Subs - Paul Pascal (left), director of Operations, and Stephen Scarrow (right), senior Marketing manager]](https://www.foodserviceandhospitality.com/wp-content/uploads/2024/04/Redberry-Appointments-218x150.jpg "Redberry Restaurants Becomes Canada’s Area Director for Jersey Mike’s Subs Expansion")
Recipe by South St. Burger Co., Toronto
Ingredients:
Flame grilled Angus beef patty (raised without added hormones and antibiotics)
grilled ginger-glazed pineapple (marinade includes butter, brown sugar and ginger purée, heated and mixed, then swiped over pineapple slices)
Wasabi mayo (wasabi powder, water and mayonnaise)
Red pepper relish
2 strips of bacon
lettuce
Method:
1. Start with a fresh patty and flame grill it to 160⁰C (320⁰F)
2. Add patty and ingredients above to a white, whole wheat or gluten-free bun
