Restaurant Buzz: Kupfert & Kim

0
52

Kupfert & Kim has launched its first stand-alone restaurant concept with a fast-casual service style. The 1,500-sq.-ft. space — designed by co-founders Mark Kupfert and Daniel Suss with Spencer Lui — features 36 seats, a geometrically beveled ceiling, copper-based Mass Lights by Denmark-based Norm Design and wall-to-ceiling glass dividers covered in Kupfert & Kim murals. The restaurant’s menu offers minimally processed vegan and gluten-free fare including a chipotle black-bean burger with lettuce, pickled jalapeño, pico de gallo, guacamole, chipotle aioli and garlic cashew aioli ($11) and red lentil curry with potato, broccoli, onion, cauliflower and brown rice ($10.39). There are also plans to launch a weekend brunch menu in the near future. The location is licensed and will eventually feature a gluten-free cider, gluten-free beer, biodynamic wines and cocktails in addition to the two kombucha teas currently on tap.

140 Spadina Ave., Toronto

This site uses Akismet to reduce spam. Learn how your comment data is processed.