Livia opened January 18 in the former location of Al Basha and Elizabeth’s Bakery, boasting a selection of bread-based breakfast and lunch items, as well as a pastry program.
Known for its wholesale work with Milano Coffee Roasters, Platform 7 Coffee, and DL Chicken — as well as a solid farmer’s market fan base — Livia’s new 1,400-sq.-ft. space will allow the team to make everything under one roof.
Open from 7 a.m. until 7 p.m. Tuesday to Sunday, Livia offers the brand’s signature artisan sourdough bread, baguettes, focaccia, potato buns and seasonal creations.