Restaurant Buzz: Soft Peaks

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25 Alexander St. 

Soft Peaks Ice Cream is the only place to get organic milk soft-serve ice cream in Vancouver.  Brothers Dan and Ken Kim left careers in finance and forestry to launch their eatery inside the historic B.C. Market Company Building in Gastown. The sweet treat, made inhouse, is created with fresh, lightly sweetened Avalon Organic milk churned to a rich soft-serve consistency and topped with premium ingredients such as Fraser Valley honeycomb and organic maple syrup with Himalayan pink salt. Prices range from $4 to $6.75. The 1,000-sq.-ft., two-level space features 15 seats and interior design by local firm Māk Interiors, with white subway tiles, natural woods and polished concrete, plus a wall installation of vintage milk caps.

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