BUFFALO, N.Y. — Rich Products Corporation is launching a plant-based liquid dairy alternative for professional kitchens, which will be marketed under the company’s Culinary Solutions sub-brand.
“This is a long-awaited innovation that can serve as a superior alternative to liquid dairy in terms of both performance and taste,” says Carolyn Tomlinson, the senior Marketing manager in Rich’s Foodservice Division. “It enables chefs and operators across all industries to feed groups with dietary preferences, restrictions and sensitivities, which has for years been a significant challenge.”
The new Plant-Based Cooking Creme is made to accept and highlight other flavours well, including sweet and savory. From a handling perspective, its smooth texture won’t split or scorch and the product also won’t form a skin. It can be diluted from heavy cream to skim milk simply by adding water.
The product is vegan, gluten-free, kosher-parve and halal, and contains no artificial flavors or colours.
