Roberto Fracchioni Joins Cabin and Adamo Estate Winery


MONO, Ont. — The team at Hockley Valley Resort’s signature restaurant Cabin and Adamo Estate Winery, welcomes renowned chef Roberto Fracchioni to their culinary team as head chef.

“As we enter a new phase in our evolution toward becoming an acclaimed culinary destination, chef Roberto is the ideal person to help us move forward,” says culinary director and owner John-Paul Adamo. “We are at a turning point in the history of Hockley Valley Resort and with the launch of Adamo Estate Winery and chef Roberto on board, we could not be more excited about the great things we will build together.”

Roberto completed his culinary training in some of Canada’s most prestigious restaurants, including Scaramouche, Canoe, Auberge de Pommier and Nigara’s Inn on the Twenty. In his new position, Roberto will oversee the upscale dining venue, Cabin and the entire food program at the new Adamo Estate Winery, slated to open later this year.


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