Royal Agricultural Winter Fair to Host International Chef Challenge

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TORONTO — The Royal Agricultural Winter Fair is hosting a second International Invitational Chef Challenge, when the fair returns to Exhibition Place from Nov. 6 to 15.

“The Royal is all about the very best in fresh, local food and farming, so it will be a real thrill to see these chefs put their passion and creativity to the test,” said Charlie Johnstone, CEO.

Attendees will be able to watch top chefs from Toronto, Florida and northern Ireland on Nov. 8 at the Burnbrae Farms Food and Lifestyle Stage. Chefs competing in the event include: Joshua Dyer, chef de cuisine at Epic Restaurant at Toronto’s Fairmont Royal York Hotel, who was recognized as one of 2015’s Top 30 Under 30 by the Ontario Culinary Tourism Alliance; Mark Aleks, chef at the Palm Beach Convention Center; and Eddie Attwell, chef at Ardtara Country House in Ireland.

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