Cuisine Canada Introduces Culinary Competition


TORONTO — Cuisine Canada’s first annual “Canada Can Cook!” (CCC!) student chef competition will be held at Toronto’s Exhibition Place during the Royal Agricultural Winter Fair from Nov. 5 to 7.

The emerging student chefs will compete for the honour of being named Canada’s “Best New Chef” on the Home and Entertainment Stage in front of the thousands of the annual fair’s attendees.

For more information, look for CCC! on Twitter and Facebook.


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