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Home Savio Volpe continues to build a culinary following in Vancouver July/August 2024 Digital Issue - Savio Volpe

July/August 2024 Digital Issue – Savio Volpe

Head chef at Savio Volpe, Jorge Sora cutting beef in kitchen

Head chef at Savio Volpe, Jorge Sora cutting beef in kitchen, Photo Credit: Hakan Burcuoglu

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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