Here is a selection of seafood recipes from notable chefs including chef Steven Galvin of Elements on Hollis in Halifax; chef David Chang of Momofuko; chef Jonathan Lapierre-Réhayem of Laloux in Montreal and chef Lorna Murdoch of Fusion Grill in Winnipeg.
Smoked Haddock Pierogies with Garrison Ale Butter Sauce and Pickled Mustard Seeds
