Prior to his appointment, Ragas was the vice-president, International Business Development and Operations of Second Cup. He has also held senior executive positions with Imvescor Restaurant Group Inc.
“Jim’s wealth of senior executive experience in the North American restaurant and hospitality business, and particularly in leading multi-unit franchising organizations, is well suited to the heart of our Second Cup International operations,” writes James Anas, chairman of Second Cup, in an email to Foodservice and Hospitality magazine. “Since joining Second Cup, he has developed our business significantly and has opened up new markets for our growth and expansion.”
