Ingredients
200g raw, whole medium shrimp, peeled and deveined
4 60ml bottles Tabasco Sauce or Tabasco Chipotle Sauce
240ml freshly squeezed lemon juice
1 Tbsp fine salt
150g diced tomato
150g diced red onion
50g roughly chopped fresh coriander
1/2 avocado, cubed
30g sour cream
4 tostadas
50g crispy pork cracklings (chicharrón), for garnish
Directions
- In a large bowl, combine shrimp, Tabasco Sauce, lemon juice and salt. Set aside and marinate for 20 minutes.
- In a separate bowl, combine the tomato, onion and coriander and mix well. Season with salt to taste. Add avocado cubes.
- Transfer vegetable mixture to bowl of marinated shrimp and mix well to incorporate.
Serving Suggestion
Spread sour cream on each tostada and top with ceviche. Garnish with slices of crispy pork cracklings.
