SIAL Announces Food Product Innovation Finalists

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TORONTO — Five Canadian food products are finalists in the top 10 food products selected for the 2013 SIAL Innovation Grand Prize. The 10 winners will be featured April 30 to May 2 during the SIAL trade show at Toronto’s Direct Energy Centre.

The Canadian finalists are:

·         Gluten-Free Pastries: Gluten-free cake, handmade with natural ingredients — Dufflet, Toronto, Ont., Booth 941;

·         Atlantic Smoked Salmon Paté: Frozen smoked salmon paté in individual servings. Three servings of 65g — Acadien Atlantic Inc., Caraquet, N.B., Booth 1925;

·         Organic Sausages, Mild Italian: Organic pork sausages. Certified humane pork. Gluten-free — Les Viandes Du Breton, Rivière-du-Loup, Que., Booth 2433;

·         XO Extra Old Apple Cider Vinegar: Apple vinegar aged in French oak casks for 12 years. All natural. Booth 2221;

·         Barres Collations Go Pure: Cereal bar with 100 calories and one fruit serving. 100 per cent natural. Five different bars — Groupe Leclerc Ltée, Saint-Augustin-de-Desmaures, Que., Booth 1823.

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