Smoke’s Poutinerie Opens New Location in Edmonton

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Photo of president & COO, Mark Cunningham and franchisee Gurinder Garcha
Mark Cunningham, president & COO, Smoke's Poutinerie (left) and franchisee Gurinder Garcha.

EDMONTON — Smoke’s Poutinerie has opened its newest location in Edmonton.

Smoke’s Poutinerie sources authentic ingredients, including potatoes that are grown, picked and shipped from its own farms in the Maritimes, high-quality cheese curds and signature gravy from producers in Quebec. Menu favourites include the Chicken Bacon Ranch, Chipotle Pulled Pork, Korean BBQ, Nacho Grande, Veggie Deluxe and more.

“My partners and I are thrilled to bring the amazing food and epic entertainment that comes with the Smoke’s Poutinerie brand to Edmonton,” says franchisee Gurinder Garcha. “We are planning to open multiple locations in Alberta, so stay tuned for more details.”

“Gurinder and the Smoke’s Poutinerie Edmonton crew are ready to fire it up and have the passion and dedication to bring our rock n’ roll experience to fans in Alberta,” says Mark Cunningham, president and COO, Smoke’s Poutinerie.

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