TORONTO — From June 18 to August 19, all Smoke’s Poutinerie locations will offer three new poutine flavours — Hickory Maple Chipotle Steak, Maple Bacon BBQ Chicken and Apple Butter Mesquite Boneless Rib.
“Nothing says summer like adventure and barbecue, so we decided to fuse them together with poutine,” says Ryan Smolkin, CEO (Chief Entertainment Officer) of Smoke’s Poutinerie.
Smoke’s Poutinerie will also run the Grills Gone Wild Instagram Contest, which asks customers to share their favourite summer moments by posting weird, wild and wacky photos of their barbecue poutine experience on Instagram with the hashtag #SMOKESSUMMERVIBES for a chance to win weekly prize packs.
