The service-solutions provider is behind a series of initiatives to engage clients, consumers and collaborators, including the staging of educational kiosks manned by Sodexo dietitians across the country. And, every Tuesday veggies will take centre stage as they are promoted in a bid to heighten consumer awareness of the importance of a balanced diet.
Speaking of health and nutrition, the Sodexo Dietitians Group has been honoured by the Order of Dietitians of Quebec, winning the General Mills “Blé de bronze” award for its achievements.
