Somethin’s Always Cookin’ At FWE

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CRYSTAL LAKE, IL — Somethin’s always cookin’s at FWE and this time they’sre literally smokin’s as they introduce a new line of cook and hold ovens with a brand new “smoker” feature. The company has spent months developing and testing these ovens in R & D and recently announced a product launch date of January 1, 2012. 

FWE’s CHSK Series is versatile enough to cook, hold, and smoke anything from pork to salmon to cheese, roasted potatoes or even omelets. The ovens feature a 2-stage smoker. The “light” stage is a quick 15 minute smoke while the “standard” stage is a longer 1 to 2 hour smoke. The units offer the longest burn time in the industry without wood chip refill.

FWE’s Airflow Performance allows for convection baking, roasting, braising, and holding with even airflow and without hotspots. In addition, the CHSK Series ovens produce superb yields, great color, texture & feel for all types of products. A menu lock-out is also available on the ovens, enabling supervisors or chefs to enter pre-sets into the unit and lock it, insisting operators cook only by using predetermined properties. 

More details at www.fwe.com  or by email: sales@fweco.net

The above report is a press release that has been reprinted in its entirety and does not necessarily represent the views and/or editorial style of foodserviceandhospitality.com.

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