FWE’s CHSK Series is versatile enough to cook, hold, and smoke anything from pork to salmon to cheese, roasted potatoes or even omelets. The ovens feature a 2-stage smoker. The “light” stage is a quick 15 minute smoke while the “standard” stage is a longer 1 to 2 hour smoke. The units offer the longest burn time in the industry without wood chip refill.
FWE’s Airflow Performance allows for convection baking, roasting, braising, and holding with even airflow and without hotspots. In addition, the CHSK Series ovens produce superb yields, great color, texture & feel for all types of products. A menu lock-out is also available on the ovens, enabling supervisors or chefs to enter pre-sets into the unit and lock it, insisting operators cook only by using predetermined properties.
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