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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Adds Potato Wedges to Its Menu

June 10, 2016

Tim Hortons Introduces Kids Menu

November 14, 2018

Top-10 Food Trends for 2019

December 21, 2018

Gray Collection Appoints Mathias Lopez as Director of Restaurant Operations

Odd Burger Opens Vancouver Restaurant and Food Truck

Tim Hortons Holiday Smile Cookie Campaign Raises $10.7 Million

Italian Cuisine Week 2024 Comes to Canada

From the Editor: Harnessing AI

Fast-casual traffic is speeding up

Charcuterie and sharing boards create opportunities for engaging experiences

The 2024 Equipment & Technology Report

E76. The Rise of Fast-Casual Restaurants

October 2024 Digital Issue

September 2024 Digital Issue

E75. Tapping into Trends

POPULAR POSTS

Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

POPULAR CATEGORY

Would you like to demystify Compensation Rates in the Hotel Industry?