TORONTO — St. Louis Bar & Grill has announced a re-branding initiative that brings new additions to locations across Canada. The re-brand will honours its heritage while introducing a refresh that embodies the brand’s continued commitment to quality, community and spirited fun.
From the mind of head executive chef, Matthew Sullivan, the refreshed menu will feature some brand-new additions. Starting November 12, St. Louis locations across Canada will be introducing Detroit-style pizza, Cheesy Honey Buns, Coin & Curds (crispy dill pickle coins accompanied by glorious cheese curds wrapped in beer batter) and BBQ Bacon Burger.
“For 30 years, we’ve been proud to be a place where communities connect,” says Royal Nasager, VP, Marketing & Strategic Relationships at St. Louis Bar & Grill. “Your local St. Louis feels like home because exceptional hospitality is at our core. This re-brand amplifies that feeling, celebrating the connections made over great food, sports and company. We’re excited to share this next chapter, and some delicious new menu items, with our loyal guests.”
