TORONTO — St. Louis Bar & Grill is rolling out its new winter menu.
New menu items include, Bourbon Steak Poutine, Smoked Brisket Tacos and Seoul Fries, as well as beverages, such as Hot Coconut Eclair, Maple Cream Iced Coffee and Vanilla Apple Soda.
“The new menu is all about turning the idea of comfort food completely on its head by giving it a serious upgrade with a touch of decadence,” says Jeff Hartle, Head of Culinary for St. Louis Bar & Grill. “I’ve amped up the craveability factor because after two years of staying inside and cooking a lot, our guests deserve dishes that truly wow their taste buds.”