![Redberry Jersey Mike’s Subs - Paul Pascal (left), director of Operations, and Stephen Scarrow (right), senior Marketing manager]](https://www.foodserviceandhospitality.com/wp-content/uploads/2024/04/Redberry-Appointments-218x150.jpg "Redberry Restaurants Becomes Canada’s Area Director for Jersey Mike’s Subs Expansion")
MONTREAL — Canada is the first country to try St-Rémy’s latest creation, À la Crème.
The liqueur is a blend of cream and aromas of St-Rémy French Brandy blended with caramel, creamy chocolate and nuts. Priced at $27.95, À la Crème can be served neat, on ice or mixed with coffee or hot chocolate.
For recipes, visit St-Rémy À la Crème on Facebook.
