TORONTO — Starbucks Canada has launched its spring menu, offering options that fit customers’ lifestyles and taste preferences.
New beverages include the addition of more oat-based beverages, including the new, Canadian-exclusive Brown Sugar Oat Americano, which features Starbucks Blonde Espresso, brown-sugar syrup and water, topped with steamed oat beverage and cinnamon.
Starbucks has also added a new line of espresso drinks to its core menu, broadening its plant-based beverage offerings. These include the Iced Brown Sugar Oatmilk Shaken Espresso, made with Starbucks Blonde espresso, brown sugar and cinnamon, shaken with ice, and topped with oat beverage. The new Iced Shaken Espresso is a reimagining of the Starbucks Doubleshot on Ice (introduced in 2015), made with espresso, a touch of 2-per-cent milk and “just enough sweetness.”
Other menu additions include the Artisan Charcuterie Snack Box, which joins the brand’s core menu, as well as the Lemon Cake Pop and Confetti Sugar Cookie.
