SEATTLE, WA — Starbucks’ holiday menu has returned this year with a Canadian exclusive: the Irish Cream Americano.
The Irish Cream Americano combines espresso with Irish Cream syrup, topped with hot water and a sprinkle of cocoa.
Other seasonal hot drinks include the Peppermint Mocha, Caramel Brulée Latte, Toasted White Chocolate Mocha, and Chestnut Praline Latte. Signature iced drinks include the Irish Cream Cold Brew and dairy-free Iced Sugar Cookie Almondmilk Latte.
Each hot beverage comes in a festive, uniquely patterned cup, continuing the holiday tradition started by the company 25 years ago.
All holiday flavours can be made iced or blended into frappuccinos.
Starbucks’ signature treats include the Gingerbread Loaf, the Peppermint Brownie Cake Pop with bits of crunchy candy-cane pieces, a snowman-shaped sugar cookie with white-chocolate icing, or the Cranberry Bliss Bar with cream-cheese icing.
