TORONTO — Subway Restaurants announced its local franchise owners are looking to hire for approximately 50,000 jobs in North-American restaurants, including just under 6,000 in Canada.
Starting this summer, at participating North-America restaurants, thousands of job opportunities will be available ranging from entry-level to management.
“As our business continues to see a growing demand for our value offerings, curbside pick-up and delivery, we’re happy to support such a large-scale employment opportunity to meet the demands of our guests,” says Aidan Hay, Subway VP of Operations for North America. “We’ve been fortunate that a majority of Subway restaurants remained open the past few months and are so appreciative to the franchise owners and their employees who have made that possible. For existing and new employees, it’s important to us that each one feel valued and safe when working in our restaurants.”
Subway continues to roll out appropriate safety procedures that protect restaurant employees and guests alike. Over the past several months, Subway has introduced measures such as closing its dining rooms; working with third-party-delivery partners to ensure contactless delivery; sourcing masks for restaurant employees and plexiglass shields at registers; requiring appropriate physical-distancing guidelines among employees and guests; reinforcing stringent health and food-safety standards; and providing its franchise owners with guidelines for employee wellness checks.