TORONTO — Sunset Grill has brought back the Crab Cake Eggs Benedict for a limited time.
The crab cakes are certified sustainable by the Marine Stewardship Council (MSC) and contain a blend of real crab meat and premium imitation crab
“The Crab Cake Benedict has been a dish our customers always look forward to ordering since we launched the concept in 2016,” says Angelo Christou, CEO of Sunset Grill Restaurants Ltd. “Our goal was to provide a craveable and nutritious meal for our customers to enjoy while asparagus is fresh and in-season during the spring and early summer months.”
The dish consists of three over-easy eggs on two crab cakes, topped with fresh asparagus, creamy Hollandaise sauce and served with a side of freshly grilled home fries for $15.99. The meal is available seven days a week at franchised Sunset Grill locations across Canada until the end of summer.