OAKVILLE, Ont. — Sunset Grill Restaurants has launched a new, healthier menu based on guest feedback.
The revamped menu features “Sunset Features” and “Trainer’s Choice” sections, as well as past favourites. New offerings include the Southwest Vegan Breakfast Hash — sautéed onion, red pepper and mushrooms served with diced tomatoes and a side of gluten-free guacamole; avocado toast with gluten-free guacamole, feta cheese, tomato, red onion and Kalamata olives and olive oil; and the Protein Breakfast, which includes three eggs served with a house salad and choice of Canadian AAA steak or grilled chicken breast.
“Our food and preparation methods are centred around quality, which is never sacrificed,” says Angelo Christou, founder and CEO of Sunset Grill Restaurants Ltd. “All of our menu items are freshly prepared and cooked to order using healthy methods: flat-top grills, pat-dry bacon and nothing is ever deep fried.”
Founded in Toronto in 1985, Sunset Grill is an all-day-breakfast chain, which currently boasts 82 locations across Canada.