Founded six years ago by the B.C. Restaurant and Food Services Association, the award honours those, “who have demonstrated exceptional professionalism working in the restaurant industry by making their restaurant a special experience.”
“This is a true distinction and a great honour for Frank and Brian, as well as being a real credit to the other team members in their respective restaurants,” said Top Table Group proprietor and 2007 Hall of Fame inductee, Jack Evrensel.
In May the group of five restaurants — which also includes Araxi, CinCin and soon Thierry — garnered an unprecedented 17 awards at Vancouver Magazine’s prestigeous Restaurant Awards, including the Gold Award for Restaurant of the Year, which went to the Blue Water Cafe + Raw Bar.
Photo courtesy of the Top Table Group.