Tacofino Debuts New Restaurant in Kitsilano


VANCOUVER —Tacofino Kits opened the doors on its West-Vancouver location — its seventh restaurant —serving surf-inspired signature dishes. 

The new location features 1,985 sq. ft. of space in a below-ground street-side eatery, with a 40-seat dining room as well as a takeout counter. 

The brand’s menus are unique to each location and visitors to the Kitsilano location can enjoy a variety of creations developed by Michelin-starred chef Stefan Hartmann, who serves as the regional executive chef for Tacofino. 

Some of the made-from-scratch creations include the Crispy Chicken Burrito ($13), the Maui Pork al Pastor Burrito ($12), Fish Tacos ($6.5), or the Ensalada ($9). 

Tacofino also offers a variety of cocktails such as the Oaxacan Mule ($11) or the Paloma ($11). The restaurant will also feature local craft beer on tap and importedbeer and cider in cans or bottles. 

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