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A look at 10 Technology Trends Shaping Foodservice Industry

Kostuch Media Ltd. - 0
Technology is changing the way restaurant operators do business. “With technology becoming increasingly affordable and flexible, there are more opportunities than ever to communicate...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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