Tag: 2013 Northeast Regional Conference
Do Local and Prepared Foods Pose Food-Safety Risk?
VERONA, N.Y. — The growing use of local foods in foodservice — including the revival of traditional cooking recipes and methods — is creating...
Maple Syrup Touted as “Ultimate Local Food” at ACF Convention
VERONA, N.Y. — The American Culinary Federation’s (ACF) 2013 Northeast Regional Conference is underway in Verona, N.Y. Themed “Experience the Power of Connection” more...
