Tag: 2020
From the Editor: Charting a New Course
After suffering through one of the worst years on record, we’ve finally made it to a new year. But, the foodservice industry is not...
Jollibee Planning Nine New Canadian Locations
WEST COVINA, Calif. — Jollibee has set its sights on adding 28 locations to its North-American network in 2021 — 19 in the U.S....
Segment Report: Examining the Pandemic’s Impact on Foodservice
The COVID-19 pandemic and subsequent economic crisis has had an undeniable impact on the Canadian foodservice industry. Shutdowns, health-and-safety measures and continued uncertainty...
Tim Hortons Releases 2020 Holiday Offerings
TORONTO — Tim Hortons has launched its lineup of holiday baked goods, beverages and gifts across Canada. The holiday collection includes a mix of...
Ontario Government Implements Additional Measures for Re-Opening
TORONTO — The Ontario government, in consultation with the Associate Chief Medical Officer of Health, has amended orders under the Re-opening Ontario (A Flexible...
July/August 2020 Digital Issue
As the foodservice industry moves into the summer season, Foodservice and Hospitality shines the spotlight on this year’s crop of Top 30 under 30...
Canada’s 100 Best Restaurants Releases 2020 Edition
TORONTO — Last week, as many of the country’s restaurants worked to re-open, Canada’s 100 Best Restaurants announced the release of its sixth-annual list of...
June 2020 Digital Issue
As the world deals with the fallout of the COVID-19 pandemic, the foodservice community continues to struggle with the ramifications of sales declines. But...
Winners Announced for The SilverChef Hospitality Awards 2020
TORONTO — SilverChef has announced the winners of the first national SilverChef Hospitality Awards.
The awards program is designed to awards recognize the highest standards in...
Charcoal Group Kicks off New Year with Healthy Menu Options
KITCHENER, Ont. — Charcoal Group has launched Livewell 2020 — a campaign featuring a selection of calorie-conscious and keto-friendly menu items — at its restaurants
“We looked to curate five new dishes to...
