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Trends in Breakfast and Brunch Foods

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Food trends can be shifty concepts, easily influenced by increasingly tough competitive environments, rising food and labour costs and changes in customer preferences. “I’d...

The 2017 Hospitality Market Report

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While Canadian foodservice operators should expect a modestly healthy 2017 in terms of growth, increasing competition and a changing consumer-spending landscape are going to...

Ethnic Eats

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Canadians have long embraced ethnic eats, thanks to our ever-growing multiculturalism and taste for bold, adventurous flavours. However, as global fare becomes increasingly mainstream,...

Canadian Operators Are Stickin’ With Chicken

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Canadians are eating more chicken than ever. According to the Chicken Farmers of Canada Data Booklet, in 1965, the average Canadian ate 10 kilos...

The 2017 BAR Report

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Canadians love their tipple — they’re just not imbibing as much at bars and restaurants. According to Statistics Canada, Canadians spent $22.1 billion on...

The Pub Segment is Offering More Sophisticated Food-and-beverage Options

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While pub patrons want spicy foods, decadent burgers and more craft beers, they also want healthier options and improved decor — making navigating and...