Tag: Accursio Lota
Barilla Crowns Pasta World Champion
The sixth-annual competition got underway at Milan’s Palazzo del Ghiaccio and wrapped up in Parma at Academia Barilla — the international centre created by...
U.S.-based Chef Accursio Lota Wins Pasta World Championship in Parma, Italy
Parma, Italy — Accursio Lotà, chef at Solara restaurant in San Diego, Calif., is this year’s winner of the Barilla Pasta World Championship —...
