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ACF to Marks 85 Years with New Logo

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ST. AUGUSTINE, Fla. — The American Culinary Federation, Inc. (ACF) will mark its 85th anniversary by introducing a new logo for the organization. Thomas...

ACF Conference Highlights Healthy-Eating Trend

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LAS VEGAS — Cooking demonstrations and discussions about healthy eating, nutrition and flavours dominated the second day of the American Culinary Federation National Convention...

Chefs and Executives Gather in Las Vegas for the ACF National...

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LAS VEGAS — One of the largest American Culinary Federation (ACF) National Conventions in more than a decade is being celebrated by 1,500 chefs...

Tom Macrina to Lead ACF, Effective July 25

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ST. AUGUSTINE, Fla. — Thomas “Tom” Macrina, CEC, CCA, HGT, AAC, will become the new president of the American Culinary Federation (ACF), effective July...

Muskoka Junior Chefs Compete at ACF’s Knowledge Bowl

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VERONA, N.Y. — A five-student Canadian chef team from Barrie, Ont.’s Muskoka & District Chef’s Association (MDCA) Junior Chapter challenged eight teams from the...

Culinary Weight-Loss Challenge Heats Up

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ORLANDO, Fla. — The presidential challenge between the American Culinary Federations (ACF) national president Michael Ty and Canadian Culinary Federation (CCFCC) president Donald Gyurkovits...

Biggest Loser Wins In CCFCC/ACF Weight-Loss Challenge

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ORLANDO, Fla. — “Lose 100 pounds each, and the biggest loser will be the winner,” was the challenge announced at the American Culinary Federations...

Corporate Chefs Lead the ACF Chef Salary Survey

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ST. AUGUSTINE, Fla. — An American Culinary Federation (ACF) report has revealed that U.S. corporate executive chefs, managers and research chefs are the highest...

New ACF Apprenticeship Training Program Offered

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ST. AUGUSTINE, Fla. — Canadian chef members of the St Augustine, Fla.-based American Culinary Federation (ACF) can now access the latest series of the...